Cooking up everything from fluffy pancakes to hearty omelettes
There's something special about a good breakfast. The kind you don't rush through, the kind that feels familiar from the very first bite. At The Original Pancake House, we've built our mornings around that idea, serving classic breakfast favorites made from scratch with care. We have been using the same award-winning recipes since 1953, and we can't wait to share our delicious food with you!
Everything we do is rooted in quality. Our recipes demand only the very finest ingredients, such as 93 score butter, pure whipping cream, large Grade AA eggs, and hardwheat unbleached flour. An old fashioned sourdough starter is used in many of our batters. It is made in our own kitchen from a culture of potatoes, flour, and sugar, and it is activated by a "start of yeast." This sourdough starter produces light, airy, fine-textured pancakes. We blend, roast, and grind The Original Pancake House coffee to our exacting specifications to further enhance your meal. All egg dishes, omelettes, crepes, and Dutch Babies are cooked in pure, clarified butter. Every glass of orange juice is freshly squeezed daily. We even make our own maple syrup. Our food sets us apart, and we hope you feel the same!
